Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the ...

How to cut a watermelon into sticks: Good for: Watermelon margarita garnishes; eating while staring into the fridge, wondering what’s for dinner.

How to cut a watermelon: Social Butterfly keeps it simple. After you use soap and water to wash the dirt and possible microorganism hitchhikers off of the rind, gather the following items: a cutting ...

[bright music] So let's talk about cutting up a watermelon. They are large, roly-poly, wobbly things. And so I wanna show you how I stabilize them to have a little more control of the cuts I'm making.

3. Cut Into Cubes. If you want neat watermelon cubes for salads or garnishing, this trick works like magic. Cut off the ends first. Slice the watermelon into 7 to 8 circular pieces, around half an ...

Place the melon on a large cutting board and cut in half crosswise using a large chef’s knife. Turn each melon half, cut side down, and cut vertically into quarters; cut each quarter into 1 to ...

Keep It Cold: Always store cut watermelon in the fridge. The cold slows bacteria growth and keeps the fruit crisp and refreshing. Ideally, keep your fridge at or below 40°F (4°C).