Buying a whole chicken is a great way to save money at the grocery store. Here's how to get the most out of the chicken.

How to Cut up a Whole Chicken Step 1 Set up the board and knives. Place a damp paper towel under your cutting board and set your flexible boning knife and a chef’s knife or kitchen shears nearby.

Learn how to cut a whole chicken into pieces — including how to prepare a spatchcock chicken — which will allow you to slice prices and corporate reliance.

Cooking a whole chicken is straightforward if you remember one key formula: 375 degrees Fahrenheit for 20 minutes per pound. To utilize this formula, you've got to know the weight of your chicken.

This delectable cut of chicken includes the breast and wing, making it the best of both worlds for dark and white meat lovers. Here’s what you need to know about preparing it at home.

Cooking a whole chicken is an easy go-to dinner move. Here are six ways to cook a chicken, from roasting to air frying.

Before you start, grab your cutting board, kitchen knives, a sturdy pair of kitchen shears and some food prep gloves. Breaking down a whole chicken sounds intimidating. Keep reading for a simple, step ...