The days are longer, people are happier, and everything is just lighter and brighter. Every year, I wish I could bottle the ...

An expert spoke to Fox News Digital about how to celebrate July Fourth with authentic recreations of Founding Fathers recipes ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

The surprising story, in words and pictures, behind the homeless crisis in Los Angeles — a tale of law enforcement, housing ...

Never leave children in a car in hot weather. Temperatures in a car can soar extremely quickly: if it is 30°C outside, it ...

Most of the classic components are the same—tomatoes, cucumbers, red onions, and olives. But one significant difference sets an authentic Greek salad apart from the popularized version you eat at your ...

NPR's Mary Louise Kelly talks with Sophie Elmhirst, author of A Marriage at Sea, which chronicles the voyage of Maurice and ...

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

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We all judge a food by its cover sometimes—these are the dishes people claim to dislike without ever taking a bite.

Then, in December of 2014, Towne West lost Sears, whose parent company had struggled to compete with big box retailers like ...

A classic, when it comes to restaurants in Arkansas, is a place that's been going a quarter century or more with great eats, ...