You don’t need an expensive ice cream maker to churn ice cream at home. We’ll show you two foolproof techniques for how to ...

Pour your favorite cereal onto a baking sheet and crush it. Don't crush the cereal too finely. You want to leave some texture ...

However you make your ice cream, the real fun is finding new favorite flavor combinations or discovering how to make your all-time favorite flavor at home. “Go with your gut!” Sonja Overhiser ...

Explore making wild flavor combos or updated favorites for frozen treats with Salt & Straw's new cookbook, "America’s Most Iconic Ice Creams." ...

To make cookies and cream ice cream, add 1 cup of crushed Oreos. Using cold ingredients will help it freeze quickly and evenly. Our team of savvy editors independently handpicks all recommendations.

If the ice cream becomes too hard, it might not roll properly, so feel free to take it off the dry ice and let it soften up for a bit if you're having trouble.

Tom and Jocelyn Seiter show us how they make ice cream at the Ice Cream Barn in Swansea, MA. The couple has been hard at work perfecting their flavors since graduating from college.

Snow ice cream with condensed milk. Makes 3 to 4 servings. 1/2 cup milk; 1/2 cup sweetened condensed milk; 1/2 teaspoon pure vanilla extract; 7 to 8 cups clean, fresh snow ...

1 pinch salt. 3/4 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1 1/2 cup heavy cream. 1 tablespoon sugar. 1/2 cup (2.5 oz) chopped almond paste, chilled ...