No machine? No problem. Learn how to craft beautiful, tender pasta dough from scratch the authentic way, plus tips for ...

Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture.

Homemade tagliatelle is easier to make than you think, and the results are unforgettable. This video shows step by step how to prepare the dough, roll it out, and cut silky ribbons of fresh pasta.

Texas knows how to put its own spin on classic comfort food. These chains serve spaghetti and meatballs that go beyond ...

You only need three ingredients—eight ounces of lasagna noodles broken in half, a 24-ounce jar of tomato-based pasta sauce ...

Discover Italian pasta houses in Pennsylvania where locals swear the dishes taste just like Nonna’s, full of comfort, ...

When you mix the hummus with pasta water, it becomes the silkiest, creamiest sauce without any actual cream. And it clings so ...

Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to ...

From DOP favorites like Parmigiano-Reggiano and Pecorino Romano to lesser-known hidden gems like Piave, these are the Italian ...

Sardines are a nutritional force, with roughly the same amount of protein in 100 grams of chicken. Larrad also makes note of ...

"I absolutely have no idea why he does this to me," the woman wrote in a Reddit post Charlotte Phillipp is a Weekend Writer-Reporter at PEOPLE. She has been working at PEOPLE since 2024, and was ...