This easy ube halaya recipe using purple jam will take only 45 minutes. Once you taste this Filipino dessert, you won't buy the jar version again.

Ube halaya is a sweet, creamy jam made from grated purple yam that you should make, like, now. Skip to main content Skip to header navigation Icon Link Plus Icon ...

This easy ube halaya recipe using purple jam will take only 45 minutes. Once you taste this Filipino dessert, you won't buy the jar version again.

This easy ube halaya recipe using purple jam will take only 45 minutes. Once you taste this Filipino dessert, you won't buy the jar version again.

Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/4 cup of ube halaya to homemade ice cream mixes, custards, parfaits ...

This easy ube halaya recipe using purple jam will take only 45 minutes. Once you taste this Filipino dessert, you won't buy the jar version again.

Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/2 cup of ube halaya to homemade ice cream mixes, custards, parfaits ...

Ube Halaya (Ube Jam) 1 packet (16 ounces) frozen steamed and mashed ube, defrosted. 1 can (14 ounces) full-fat coconut milk. 1 cup sugar. 1/2 teaspoon ube extract ...

This easy ube halaya recipe using purple jam will take only 45 minutes. Once you taste this Filipino dessert, you won't buy the jar version again.

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies ...