If you love homemade bread but don’t have time for kneading or rising, this Herb Cheese Quick Bread is the perfect solution. It’s packed with savory herbs, gooey cheese, and a soft, fluffy texture, ...

4. Proof the dough again. Drop the dough, seam-side down into a buttered eight-inch loaf pan or onto a parchment paper-lined sheet pan. Cover the dough loosely in plastic wrap or in a plastic bag.

If you’re learning how to make bread for the first time and want to do it right, this basic homemade bread recipe from Taste of Home is an excellent place to start. This white loaf is simple ...

Before proceeding, make sure your muffin recipe yields enough batter to make a loaf of quick bread. If your recipe yields less than 10 to 12 muffins, consider scaling up the volume of batter.

As fall claws its way back into New York City, it's time to revive one of my favorite recipes: a ridiculously easy loaf of bread. The recipe, which my mom found on the Comfort of Cooking blog, is ...

So, it seems that patience is a virtue when making homemade bread. The Perfect Loaf says a warm kitchen is the best place for the bacteria and yeast in the bread to ferment, suggesting that a spot ...

So to make a loaf of bread, all you need is flour, water and salt.” The Brooklyn Sourdough blogger uses a mix of whole-wheat and bread flour for her sourdough, but she knows that some grocers ...

Banana bread is an obsession for chef and cookbook author Robin Miller. And after 25 years, she's cracked the code. Here's how to make a perfect loaf.