"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

In a restaurant, steak frites typically means a pan-fried steak with deep-fried potatoes, but you can make the entire dish on ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

Discover California steakhouse chains where juicy, perfectly cooked ribeyes make every visit a memorable dining experience.

Our steak kabobs with garlic butter recipe takes the simple yet timeless combination of steak and garlic butter and transforms it into grill-worthy skewers.

You can make use of the hot grill as the steak rests by grilling some sides. Try skewering parboiled (or microwave-steamed) ...

On the mountain, reliably good food fuels skiers in the vast Portes du Soleil ski area. Closest to Avoriaz, ample ops are ...

Wyoming chuckwagon dinners bring bold Western flavors to the table, creating hearty meals that celebrate cowboy traditions ...