Mock tender steak is the opposite of what it sounds like - it's real steak and quite tough. So, you'll actually need to soften that beef first.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Grill peppers and onion, flipping once, until tender, 4-5 minutes per side. Grill steak, flipping once, 4-5 minutes per side for medium-rare or until desired doneness.

How Not to Tenderize Your Steak. By CHARLES PERRY . April 25, 2001 12 AM PT . ... Thus tenderized, the story goes, the steaks could be cooked quickly, and from this, it continues, ...

Heat a small amount of oil in a large oven-proof pan over high heat on your stovetop. The best way to tenderize your steak ...

This method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.