Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

This month, food writer Becca Wang is Supper Partying on a budget. Find out how to host a great dinner for four without ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

For the best corned beef and cabbage, you'll want to make sure the cabbage is perfectly prepared so that it can complement the beef just right. Here's how.

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

Remove any wilty outer leaves from the cabbage and cut into wedges as wide as you like. Place on a parchment-lined baking sheet and drizzle generously with oil, flipping to coat both sides. Drain ...

Sweet Savoy cabbage is broiled in the oven to achieve pockets of charred flavor before anchovies and Parmesan are layered between the leaves and drizzled with a Dijon vinaigrette.

The Pirates released Cabbage on Monday. Per Andrew Destin of the Pittsburgh Post-Gazette, Cabbage was given his release so that he could sign with the Yomiuri Giants of Japan's Nippon Professional ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

2 Cut the cabbage head into quarters, from top to bottom. Now cut out the core of the cabbage and discard. 3 Slice each cabbage quarter very thinly crosswise, then place in a wide mixing bowl.