Researchers have discovered alarming levels of microplastics in human brain tissue, with dementia patients showing 10 times higher concentrations.

The link between a diet high in ultraprocessed foods and poor mental health, as well as cognitive decline, has been ...

A groundbreaking collection of four papers has revealed mounting evidence that 'a spoon's worth' of microplastics may be ...

Live human brain slices show that only a razor‑thin balance of amyloid beta keeps synapses safe. Any disruption, even slight, ...

New research suggests microplastics from ultra-processed foods may accumulate in the brain, potentially fueling rates of ...

According to new research, brain aging is a biological process involving degenerative, adaptive, and regenerative changes in ...

Scientists warn about the combined health impacts of microplastics and ultra-processed foods that contain them in four new ...

Researchers studying the effects of microplastics in the brain published an article examining the relationship between the ...

The $953,751 grant will enable the Monash Institute of Pharmaceutical Sciences (MIPS) team to “light up” human brain cells to observe activity and, ultimately, pinpoint new drug-like compounds with ...

Researchers at the University of California, Irvine, have developed a groundbreaking therapy for Alzheimer’s disease by using stem cells to program human immune cells for targeted treatment.

Microplastics could play a hidden role in the relationship between ultra-processed foods and certain neurological disorders, ...

Central to the early success of the Dyson RAD Dementia Research Acceleration Project has been the pioneering method that keeps tiny fragments of human brain alive in laboratory dishes for several ...