New research from the University of Exeter shows vegetarians react to meat with the same level of disgust meat-eaters reserve ...

Vegetarians experience disgust around meat in the same way that meat-eaters are revolted by truly gross things.

Meat is often rejected due to disgust (contamination-based), while vegetables are rejected due to distaste (a reaction taste ...

A new study has uncovered the real reason vegetarians have so much beef with meat — and it’s enough to make your stomach turn ...

Many vegetarians who reject meat feel disgust which closely matches the aversion others feel to the idea of eating human flesh ... a simple aversion to taste, texture, or smell of a food.

What do crispy bacon, a juicy beef steak, human flesh and faeces have in common? They all trigger the same powerful reaction ...

What they discovered was that vegetarians experience a profound sense of disgust when considering meat consumption, akin to the reaction meat-eaters have toward substances like human flesh ...

A woman who spent her entire life avoiding meat has gone viral after making a dramatic dietary change.

Melanie Marx, group leader Food Ingredients at Fraunhofer IVV, talks to us about the institute’s extrusion technology, which transforms legumes into meat alternatives with authentic texture.