Huy Fong Foods' sriracha hot sauce, in the green-capped bottle with the rooster label, has been hard to find for the past few years. In July 2020, the company sent an email to customers saying it ...

Last week, Huy Fong Foods, which is based in Irwindale, sent a letter to its distributors announcing it was halting production of its sriracha sauce. Huy Fong, maker of the sriracha everyone wants ...

We may receive a commission on purchases made from links. If you're a lover of spicy food, you've probably had sriracha. Its origins are traced back to 1949 in a town in Thailand called Si Racha ...

A representative for Huy Fong declined to directly comment to The Times about the production halt. What caused past Sriracha shortages? The company goes through about 50,000 tons of chiles a year ...

Desperate times may call for desperate measures. But shelling out $150 for a bottle of hot sauce goes a bit far. The price of the popular Huy Fong Foods' Sriracha brand has skyrocketed during a ...

There were some serious surprises in this ranking of every sriracha sauce that we could find -- including Huy Fong sliding to #4! 21 Best Sriracha Sauces, Blind Tested & Ranked Sound+Vision ...

Huy Fong Sriracha has only been around for a few decades. Vietnamese immigrant David Tran cooked up the first batch in Los Angeles' Chinatown in 1980. According to the New York Times, Tran ...

Huy Fong Foods, the Irwindale company photographed here in 2015, announced recently that it would halt production of its signature Sriracha sauce until after Labor Day. (Irfan Khan / Los Angeles ...

It’s the second time in two years that Huy Fong Foods — the best-known producer of Sriracha in the U.S. — has had low inventory of their tangy sauce with the green cap and rooster label, a ...

A representative for Huy Fong declined to directly comment to The Times about the production halt. What caused past Sriracha shortages? The company goes through about 50,000 tons of chiles a year to ...