Tiny sugars from marine microbes help clouds freeze over the Southern Ocean, offering new insight into cloud brightness and climate models.

American ice cream makers have pledged to eliminate synthetic dyes from ice cream and frozen dessert products made with real ...

“The best way to prevent freezer burn is eating your ice cream as quickly as possible,” says Kaufmann. That said, we understand that you won’t always polish off a pint or a quart in one sitting (no ...