Dozens of U.S. ice cream manufacturers are pledging to eliminate the use of artificial food colors from their ice cream products made with real milk by the end of 2027.

US ice cream makers are planning to eliminate a number of artificial colors from their products by 2028, representing another milestone for Health & Human Services Secretary Robert F. Kennedy Jr. and his push to remove the additives from the nation’s food.

WASHINGTON, DC – Building on a broader national effort to improve the quality of the American food supply, dozens of ice cream producers have announced plans to remove synthetic food dyes from their products by 2028.