India's top food regulator's initiative, called Eat Right India, is set to transform the country's food environment through ...

Even if the precision of the World Bank’s inequality estimates is discounted, a significant improvement in India’s ...

Credit penetration, the asset side of banking, has lagged. Despite the surge in account openings, India’s financial inclusion ...

Remember the time when mom made hot paratha’s laden with ghee and a simple veg side-dish for breakfast, or when you lavishly ...

Food pyramid started at the bottom with whole, freshly made food, cooked at home, shared with family, always connected to the ...

India stands as a global leader in producing essential foods like bananas, milk, rice, and mangoes, contributing significantly to worldwide nutrition. The nation also excels in pulse and spice ...

TasteAtlas’s “100 Best Dishes in the World” names Colombia’s Lechona the top dish in 2025. The list features four Indian dishes, with Butter Chicken highest at 29., Food News - Times Now ...

Tapioca Known as sabudana in India, tapioca comes from the cassava root, which is native to South America. It found a special place in Indian fasting food and snacks like sabudana khichdi and vadas.

This chef champions fuss-free, café-style cooking accessible to all, advocating for health, flavor, and creativity in home kitchens. As the Indian ambassador for the EU’s ‘More Than Food ...

The Indian consumer is evolving— not just in what they eat, but in how they think about food. New brands and established players are taking note. Companies like ITC, Zydus, Marico and Parle have ...