Herbs like ashwagandha and turmeric are now widely recognized as part of the global wellness lexicon. But ayurveda, India's ...

-- PRICE Bitter melon was selling for 79 cents to $1.99 a pound last week. -- USES Bitter melons are used in many Asian cuisines, most prominently Indian, Chinese and Vietnamese.

Bitter melon is a common ingredient in Indian stews and curries, Japanese and Chinese stir-fries, sauteed Filipino dishes and fried snacks.

Bitter melon might take some getting used to, ... All the ingredients can be found at any Indian market. 2 bitter melons. 1/2 cup toor dhal or channa dhal, rinsed and drained.

Cooked more like a vegetable than a fruit, bitter melon is a common ingredient in Indian stews and curries, Japanese and Chinese stir-fries, sauteed Filipino dishes and fried snacks.

Cancer fighter: Bitter melon, also known as bitter gourd or karela, can kill deadly cancer cells naturally. So, add this miraculous Indian bitter fruit to your regular diet to keep cancer at bay.

Indian Style Bitter Melon. 1 Tablespoon oil. 1 bitter melon. 2 potatoes, peeled and cut in long strips. 1 onion, peeled and chopped. 2 tomatoes, cored and chopped. 1 ½ teaspoons coriander.

Like many old, traditional Indian houses, this was built around courtyards – the first one public with garages and offices, the second one semi-private, and the inner courtyard for just the family.

Indian Bitter Melon Extract may Harbour Breast Cancer Cure. by VR Sreeraman on Feb 24 2010 1:21 PM. An extract from bitter melon, a vegetable common in India and known as 'karela' in Hindi, ...

Bitter melon has a crunchy husk, like a green pepper, ... Year later, my mother-in-law would introduce to me a Southern Indian preparation of bitter melon from the Palakkad region of Kerala.

Bitter melon is one such vegetable with a very quick season. This squash crops up in July and August: it especially likes humid weather, but our new extreme dry heat seems to make it happy, too.

Farmers in the United States also grow karela, the spiky, smaller Indian variety of bitter melon. Nimai Pandit cultivates it at the 120-acre Hudson Valley, N.Y., ...