These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you ... separately in an individual muffin mould, or ...

Beef Wellington is a fancy dish that takes planning and effort to make well, but it often hits one major snag: sogginess. Here's how to keep the pastry crisp.

From lavish lobster to a six-course supper by a Michelin-starred chef, these meal boxes contain everything you need to woo that special someone. Sarah Rainey puts them to the ...

Paul set out to rediscover long-forgotten recipes from the early 1800s ... Five hundred people were invited by the Duchess of Wellington in 1820 for her rout at Apsley House where she threw open the ...

During the question-and-answer program of Ramsay’s fan meet in Newport Performing Arts Theater yesterday, Ramsay called Abi to the stage to praise her Beef Wellington Lumpia. “She did ...

In her recipe Marquez used fresh crab ... "But can you do it with a Beef Wellington???" Ramsay's comment read which currently has 32,000 likes and more than a hundred replies.

After sharing the recipe, Abi went to Gordon Ramsay Bar & Grill, where one of the chefs helped her fry the lumpia. “Good luck to me,” Abi said before serving her Beef Wellington lumpia to Chef Ramsay.

Just in time for Valentine’s Day Angela Casley brings you this simply delicious meal to treat the loved ones in your life. There are numerous variations of fish crudo, the Italian word for raw ...