A new study reveals that Americans are confused about what “processed food” actually means, and which types pose health risks ...

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 annually – enough to fund a nice vacation! Many contain artificial colors, ...

Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...

Some recipes are timeless, while others fade like a fanciful fad. Here are 10 foods we used to eat all the time, but have ...

Dining destinations, social hubs and creative spaces combined, food halls are taking Europe by storm. From a train station ...

As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...

Morse said his career as an offshore captain took a one-two punch in 2005: Hurricane Katrina shut down the work he was doing in Mississippi that August. After that, he worked Cameron, La., but ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ground meats, and 145°F for steaks and chops. Don’t trust color alone; pink ...

Managing hypertension requires careful attention to dietary choices, as certain foods can significantly elevate blood pressure levels ...

New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating ...

Cracker Barrel has been revamping its menu over the last year. I tried some of the new items, from pancake platters to ...

The snorkelling and diving in the Pacific Ocean is unmatched, and luxury cruise options make the trip possible in brilliant ...