My Irish Shortbread Cookies recipe are buttery, tender, and melt-in-your-mouth—this simple, foolproof recipe is perfect for any occasion, especially St. Patrick’s Day!

Unlike shortbread cookies, soda bread cookies rely on the chemical reaction between baking soda and acidic buttermilk to leaven the dough. This results in a slightly denser texture with a subtle ...

With this simple shortbread recipe, you can make six different holiday cookies to share.

Shortbread Christmas cookies have a larger amount of fat than flour, which is what’s considered a “short” dough, and gives the cookie its delectable consistency.

This classic shortbread cookie recipe from TODAY Food is intensely buttery, delicate and crumbly. They bake in under 10 minutes.

Supremely rich and buttery, these chocolate shortbread cookies can be enjoyed just as well unadorned as they can serve a decadent canvas for holiday cookie decorating.

Recipe: Celebrate mom with one giant shortbread cookie she can break into rugged, buttery pieces By Lisa Yockelson Globe Correspondent,Updated May 9, 2023, 12:15 p.m.

Unwrap the chilled dough and roll it out to about 1/4-inch thickness. Lightly flour your cookie stamp (if using) and cutters and then press the stamp onto the rolled-out dough to cleanly stamp image.