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Hey everyone, Jason Griffith here from Chef Maniac! Sometimes, the best culinary creations happen when two beloved classics decide to team up. That’s exactly the case with Chicken Parmesan Pizza.

I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...

On my first trip to Italy, I was befuddled by all the different words for eateries. Ristorante, pizzeria, and rosticceria all ...

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