Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs always taste better at a restaurant.

You won’t find spaghetti and meatballs in Italy, because they’re enjoyed separately there. Spaghetti and meatballs is actually an Italian American invention rather than a traditional Italian dish.

Pasta Bar is now serving up pasta and sauces made in house, and co-owner Marko Pavlovic believes the pasta bar will bring authentic Italian flavor to the downtown Commons Food Hall. “We are opening ...

But Pasta Project is within a pizzeria ( Gino’s of Farmingdale ), the dish takes five minutes to make and costs $15. How do ...

Serves 8 generously; enough sauce for 1 1/2 lb. pasta. Note: This flavorful big-batch recipe is easy to put together and results in ultra-tender meatballs in a deeply flavorful sauce. It makes ...

Traditional Italian spaghetti and decidedly nontraditional meatballs became a common pairing, be it in the cucinas of Italian-American families or later in the cans of Chef Boyardee.

Listen, I’m extremely skeptical of any meatball recipe. Growing up in an Italian household where the art of making meatballs is just as important as learning how to talk and walk, anyone who ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Food Network Tyler Florence's Ultimate Spaghetti and Meatballs may become your favorite new version of the beloved Italian dish.

Juicy Italian-style Meatballs in Marinara Sauce with Bucatini Serves: 4 / Preparation time: 30 minutes / Total time: 2 hours 2 slices slightly stale firm white bread 1 cup milk ...