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Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound; ...

Served over the fragrant, smooth polenta, it makes for an Italian-style shrimp and grits dish that hits the spot. Polenta and Shrimp With Creamy Tomato Sauce. 4 to 5 servings.

Stir together 6 oz (1 c) cooked, peeled, and deveined shrimp, 1 med diced tomato (1 c), 1 1/2 Tbsp low fat creamy Italian dressing, and 1 tsp lemon juice. Cut two 4" whole wheat pitas in half, and ...

Easy and elegant, shrimp is a popular weeknight entrée in my home. It’s quick to prepare, and a culinary chameleon, taking on the flavors of the ingredients with which it’s cooked.

1 cup roasted red peppers, drained and patted dry. 1 tablespoon balsamic vinegar. Preheat oven to 400 F. Line a rimmed baking sheet with kitchen parchment. Arrange the shrimp on the prepared ...

Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat ...

Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle ...

First, you cook the polenta in a pot according to the package directions. A quick version can be done in just a few minutes, while regular polenta can take about 40 minutes to cook.

Easy and elegant, shrimp is a popular weeknight entrée in my home. It’s quick to prepare, and a culinary chameleon, taking on the flavors of the ingredients with which it’s cooked.