Celebrate summer with this Italian-inspired al fresco menu featuring grilled branzino, marinated mozzarella, burrata bruschetta, and more. Perfect for easy patio entertaining with fresh, flavorful ...

The menu also includes Italian street sandwiches, served on house-made Roman focaccia crafted from Edera’s signature pizza dough. Options range from capocollo and chicken to Caprese and a three-cheese ...

Cosetta’s menu reflects the chef’s time cooking in Italy and his upbringing in Los Angeles, with a focus on wood-fired pizzas, shareable proteins and vibrant produce.

December 04, 2024 Feast of the 7 Pickles returns to Fishtown with Italian-themed menu This year's meal was created in collaboration with Fiore owners Ed Crochet and Justine MacNeil.