When Allie La Valle was growing up in Oklahoma she loved cooking, something she shared with her grandmother and father. It wasn’t until culinary school that she fell in love with baking. “My first ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Colossal is proud to announce the return of the competition that unites top chefs, passionate home cooks, and creative food ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

Kowbird opened in early 2022 to major popularity. Chef-owner Matt Horn says the time has come to focus on the future.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks. Where to find them.

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the rest of the world views fortified wine. If you're serious about cocktails, ...

A Hunterdon restaurant headed by award-winning female chefs has been named one of the best in the country. Here's what you need to know before you go.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Mateo Mackbee, head chef at Krewe restaurant in St. Joseph, has been named a semi-finalist for one of the highest possible culinary honors – a James Beard Foundation award for regional “Best Chef.” ...