NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech ...

A pioneer of Chicago’s farm-to-table movement, Lula Cafe has been nominated for multiple James Beard awards. I only recently visited Lula's, and I still can't believe it took me 7 years to get here.

Less than 24 hours after accepting the James Beard Award for Best Chef: Midwest, Karyn Tomlinson, chef-owner of St. Paul’s ...

Hammons, who also worked at the Skirvin early in her career under James Beard Award Winner chef Andrew Black, is also looking forward to returning to her old home for one night in a full circle ...

Hammons, who also worked at the Skirvin early in her career under James Beard Award Winner chef Andrew Black, is also looking forward to returning to her old home for one night in a full circle moment ...

Winning the James Beard Award almost didn't happen Doyle submitted his project to the committee toward the end of 2024. He found out that he was actually nominated in early 2025.

A conversation with Thomas Bille, the only Houston-area person awarded the James Beard award in 2025. Hosted by restaurant critic Bao Ong and food editor Jody Schmal.

Mississippi photographer Rory Doyle won a James Beard Award for his photo essay on Rolling Fork, Mississippi. Doyle's work focused on the town's resilience after tornadoes and other disasters ...

James Beard Award winners Itaru Nagano and Andrew Kroeger of Madison’s Fairchild “Cutthroat Kitchen” champion Ryan Sherman of Greenville’s Field & Fire.