FOR JAMES BEARD AWARD WINNING CHEF JAMIE BISSONETTE ... OYSTERS AND CAVIAR WITH A SIDE OF WIGS. GENERAL MANAGER KEVIN MABRY EXPLAINS WE PLAY INTO THE HAIR CONCEPT WITH PUNS THROUGHOUT THE MENU.

ASHEVILLE - Chefs locally and nationwide will convene in Asheville for a three-day conference promoting food and climate advocacy and education. The James Beard Foundation will host its biennial ...

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

The James Beard Foundation announced its 2025 Restaurant and Chef Award semifinalists for the James Beard Award presented by Capital One. This year's awards are the 35th, and they are considered ...

According to the Foundation, Asheville was selected for the third iteration of the summit for its vibrant food scene, which has produced more than 20 James Beard Award-nominated and winning chefs and ...