Less than 24 hours after accepting the James Beard Award for Best Chef: Midwest, Karyn Tomlinson, chef-owner of St. Paul’s Myriel, walked through Minneapolis-St. Paul International Airport with her ...

Top chefs and industry leaders gathered in Chicago for the 2025 James Beard Awards. See who attended the VIP event.

Lem’s Bar B-Q, a Chicago South Side restaurant, was named one of six recipients of the James Beard Foundation's annual American Classic Awards.

The creative force behind Kumiko in Chicago speaks on how her Japanese heritage influences her approach to hospitality The ...

PBS was one of the first American channels to produce cooking shows, and this iconic chef was the first host to showcase how to make Asian cuisine.

Food-focused trips are definitely a thing, and James Beard Awards often flag the best spots that are worth the journey. By pairing a standout dining experience with local exploration, you get more ...

NPR's Scott Simon talks with Mark Kurlansky about his new novel, "Cheesecake." It's a story of New York's restaurant and real ...

The press, which was founded in July 1925 to publish pamphlets and bulletins, is celebrating its centennial all year as both its scholarly publishing and its trade and regional lists continue to ...

The High Hampton recently gained national attention, as Chef April Franqueza was a nominee for the 2025 James Beard Restaurant and Chef Award for Outstanding Pastry Chef or Baker. Awardees will be ...

The Observer just published its annual list of the city’s 100 best bars, and, for the second year in a row, Las Almas Rotas—which has been acclaimed one of the best bars in the entire country —didn’t ...

In the mood for French food? Monday is Bastille Day, and local restaurants across the metro are amping up to celebrate France ...