Doug Katz definitely didn’t just burst onto the dining scene in Northeast Ohio out of nowhere. He’s been cultivating his ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

The Asheville semifinalists are William Dissen, The Market Place, in the category of Outstanding Chef. "A James Beard Award signifies those showing excellence and the best of their profession in our ...

Fifteen Arizona chefs and restaurants have been named semifinalists for the 2025 James Beard Foundation Awards, including nominations for Best Chef — Southwest, Outstanding Pastry Chef or Baker ...

The Asheville semifinalists are William Dissen, The Market Place, in the category of Outstanding Chef. "A James Beard Award signifies those showing excellence and the best of their profession in ...

Asheville's James Beard Foundation Chef Bootcamp alumni include Dissen and Katie Button ― founder of Cúrate, a James Beard Award-winner for Outstanding Hospitality. “You don’t get into the ...

Georges French Bistro, Wichita, Outstanding Restaurant presented ... and winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago.

A central Ohio chef, bakery and bar have been named among the semifinalists for this year’s James Beard Awards, prestigious ...

ASHEVILLE - Chefs locally and nationwide will convene in Asheville for a three-day conference promoting food and climate advocacy and education. The James Beard Foundation will host its biennial ...