Forest department launches eco-friendly 'Vitthoot' initiative using seed balls to restore degraded landscapes and enhance ...

While many people enjoy eating Jamun with a sprinkle of black salt as a quick snack, this humble fruit offers immense potential in the kitchen. From chilled beverages to decadent desserts, Jamun’s ...

This jamun juice is refreshing and detoxifying. It can be made from deseeded jamuns with a pinch of black salt, roasted cumin powder and lemon juice. Strain and serve chill. A quick and tasty ...

Jamun, or black plum, is a fruit that has the perfect sweet-tangy combination. This versatile fruit can be used in anything and everything, giving a unique taste to sweet as well as savory dishes ...

Story continues below this ad Make your plate colourful. Natural pigments in food act like antioxidants and suppress inflammation, including black foods like jamun, black gram, black soybean, karonda ...

Although often compared to the more widely known Gulab Jamun, Pantua is distinct in its own right, explained food historian and chef Sadaf Hussain, due to the ingredients used and its preparation ...

Jamun shots are a tangy and refreshing drink made with the sweet flavours of jamun and various ingredients to create a tasty and healthy beverage. Here’s a short recipe to follow: ...

Jamun seed powder, derived from the nutrient-rich seeds of Syzygium cumini, offers numerous medicinal benefits when consumed ...