A comparison of hunting behaviours in five fish species reveals that larval prey-capture strategies differ dramatically across evolution.

Gyotaku, or fish printing, was a traditional method used by Japanese fishermen to record their catches before photography existed. Centuries ago, the practice was roughly done by using natural ink, ...

Join us on a captivating journey into the ancient art of crafting a Japanese fish knife. In this video, we delve into the meticulous process of designing and forging these specialized knives, renowned ...

Want to be an advocate of Japan’s marine health? Look out for sustainably farmed fish the next time you dine at a restaurant.

Synodus autumnus, or the autumn lizardfish (Iroha-eso in Japanese), derives its name from its warm-toned coloration, reminiscent of the time when leaves turn orange, yellow and red in the fall, also ...

Find the answer for Japanese pond fish from the people who brought you the USA TODAY Daily Crossword Puzzle.

Fish stocks are being depleted for multiple reasons, one of which is the destruction of fish habitats and spawning grounds. A venture company based in Okayama called Kaiyo Kensetsu — which means ...

How a Once-Secret Japanese Technique Is Shaping New York Seafood Menus Ike jime used to be reserved for elite sushi chefs. Now it’s everywhere — from ceviche to seafood “speck” ...

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for eating, gathering and celebrating.

Funazushi, Japan’s ancient raw fish dish, is getting an update Makers of an endangered delicacy are adding cheese and putting it in sandwiches to give it fresh appeal.