From the same land that transparent frogs were created in, comes the see-through goldfish. Japanese scientists hope that due to the organs and heart being visible, it’ll eliminate the need to ...

Challengers use a special “poi” scoop with a net made of Japanese washi paper to catch as many live goldfish as possible. Interest is on the rise. In recent years, the summer tradition drew ...

First came see-through frogs. Now Japanese researchers have succeeded in producing goldfish whose beating hearts can be seen through translucent scales and skin. The transparent creatures are part ...

More than 30,000 goldfish are the main attraction at the Art Aquarium, “living art” museum in Tokyo's Ginza district. (Juan King/Stars and Stripes) One reason to visit the museum is the number ...

Japanese traditional sweets and desserts are called wagashi.With distinctly Japanese ingredients and flavors such as matcha, adzuki beans and kinako, they are completely different from their ...

Known as a center of the goldfish industry, the city of Yatomi, Aichi Prefecture, is exploring a medical spinoff from the bubble eye goldfish. Experts believe the fluid in sacs beneath the eyes ...

Wagashi, meaning traditional Japanese sweets, are known not just for their delicious taste and meticulous craftsmanship, but also for their gorgeous presentation. It’s also usual to have a range of ...

In Japanese goldfish auction jargon, bidders use the following codes for numbers one through 10: Sen, Ri, Kawa, Tsuki, Cho, Ten, Ka, Tsu, Gan, Maru.

First came see-through frogs. Now Japanese researchers have succeeded in producing goldfish whose beating hearts can be seen through translucent scales and skin.