Strawberry recipes that are a standout, from fruity cakes to cool treats—that’s what we’re talking about here. These rec ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with fresh strawberries and topped with a delightful vanilla chantilly ...

Monolithic vintage desserts have their charms. A rhubarb-strawberry mousse that ran in The Times in 1989 is buoyant and absolute, with cream easing the tart sting of the fruits. A mousse can be ...

In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium ...

Combine cooled strawberry puree, gelatin and ricotta in food processor or blender and pulse to mix smoothly. Pour mixture into large mixing bowl.

Make the most of fresh strawberries with this easy and delicious no-bake Jell-O pie that could become your family's new favorite. The dessert takes just 10 minutes of prep time.

1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin 1/2 cup cold water 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided 2 cups sliced strawberries ...

Strawberry Mousse: Line side of acetate-lined pan with strawberry slices (about 2 cups). Stir remaining strawberries with granulated sugar in a medium bowl. Stir ¼ cup water and gelatin in a ...

Strawberry mousse: Soak the gelatin in ice-cold water. Put the strawberries in a pan and sugar. Cook slowly and create a preserve-like structure. Add the soaked gelatin to the compote.

Combine yoghurt and gelatin mixture in a bowl and fold in egg white mixture. Spoon mousse into six serving dishes (about 200-millilitre capacity) and place a sponge finger in each.

2 tablespoons kirsch 1 tablespoon unflavored gelatin 2 cups heavy cream. 1. Combine the rhubarb, strawberries and sugar in a heavy 2-quart saucepan and simmer for 20 minutes, until the rhubarb is ...