Melt the chocolate and butter together in a saucepan. Remove from the heat. Add the condensed milk and mix well. Add the crushed biscuits, mixing well through. Spread into a greased or papered slice ...

Mango jelly is a simple dessert made from fresh mango puree and gelatin for a smooth, refreshing texture. Light, colorful, and perfect as a chilled treat. Ingredients: Ripe mangoes, gelatin powder, ...