The Lanesborough farmstand offers maple syrup, eggs and sweet and savory items, including baguette. sandwich loaves, sourdough bagels and English muffins as well as Reese's stuffed cookies.

A Soda Springs sourdough baker who initially pursued a career in mechanical engineering started baking as a hobby and turned it into a successful bakery business.

There are many things you can add to sourdough to change the texture and flavour, but one baker said that one ingredient makes the "best" loaf.

Cheetham also appreciated the added health benefits of baking with sourdough, explaining sourdough is easier to digest because the long fermentation process breaks down the gluten and starches.

Karl De Smedt, head of Puratos’ Sourdough Institute and the world’s first “Sourdough Librarian,” talks to us about the company’s “Vitus” sourdough, recently ...

A sliced sourdough loaf reveals the complex interior structure created by wild yeast fermentation. The bread’s open crumb pattern and incorporation of blueberries shows how traditional sourdough ...