The jewel in the crown in Sydney chef Junda Khoo’s mega Melbourne venue. Download the Good Food app to see this listing.

The green-chilli-based sambal ijo is mashed up with the herbs of chimichurri to make a fiery accompaniment for grilled John dory.

Adam Liaw's recipe for Pan-seared John Dory, picked mussels and a rich, spiced butter infused with blistered cherry tomatoes and garden-fresh herbs.