Anna Swann, the owner and chef of Ulam Dallas, a modern Filipino kitchen, poses after preparing Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs on May 27, 2022 in Dallas.

There is a noticeable lack of Filipino food in the Dallas, with only a handful of restaurants in the area. Anna Swann's Ulam Modern Filipino Kitchen, a pop-up concept, helps to fill that void.

Anna Swann, the owner and chef of Ulam Dallas, a modern Filipino kitchen, poses after preparing Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs on May 27, 2022 in Dallas.

Freestyle Digital Media has posted their new 2023 trailer for the food documentary film called Ulam: Main Dish. This initially premiered in 2018 at numerous film fests and it was already released ...

Anna Swann, who grew up in California’s East Bay, moved to Texas in 2006. A little over a decade later, she launched Ulam to fill the Filipino food void she felt, missing that taste of home.