MANILA, Philippines — For the past seven years, the Philippines has been celebrating Filipino Food Month in April. Month-long festivities and activities focus on Filipino heritage cuisine ...

Kanin is a casual Filipino-Hawaiian restaurant in Ravenswood with excellent musubi, kalua pork bento boxes, and incredible ...

Colonial Drive in Orlando) and Nipa Hut in Kissimmee, all the way up to OverRice (food truck and brick-and-mortar) and Michelin-recommended Kaya in Mills 50, Filipino food has been getting more of ...

At the food hall inside sprawling Filipino supermarket Seafood City, I watched a large group devour a whole suckling pig. The weekend spectacle involved at least a dozen people carving into the ...

FAMILY GATHERINGS WITH LOTS OF FOOD VERY COMMON FOR FILIPINOS. HER MENU, FILLED WITH TRADITIONAL FILIPINO DISHES LIKE CHICKEN ADOBO, PANCIT AND LUMPIA. BUT SHE ALSO WANTED TO ADD A NEW MEXICAN ...

At Magna Kusina, Lamagna reimagines classic Filipino dishes like adobo and sisig with modern culinary techniques and thoughtful presentation. “Our food deserves to be on the same echelon as fine ...

Ralph De Leon and Emilio Daez, known as “Pinoy Big Brother ... “Magmula sa umaga hanggang sa gabi, isa lang nasa isip, ito ang kanin. ‘Pag ako'y nagsaing hindi ko niluluto ang ulam ni Ate Klang. Si ...

Filipino food not only tells a history of the relationships our ancestors had with the land and climate, but also the imperialist and colonialist legacies left behind by Spanish and American settlers.

Family gatherings were ritualistically centered around large amounts of food. Rarely would we leave hungry or without several containers of leftovers — which our Tita (aunt) would insist we take home.