The most achingly fashionable cocktail bars are leaning heavily into “bespoke ice” — large ice cubes, rods or balls, ...

Smelly ice ruins a tall glass of water or a refreshing cocktail like nothing else. Here's why your ice tastes off and how to fix the problem.

Dry ice is only useful when it's still frozen, so make sure you know how much time you have before it evaporates. Luckily, ...

Experiencing a nosebleed—also known as epistaxis—hot summer months can be worrying, especially for parents of young children.

Instead of the fridge, experts recommend storing basil in a glass or jar of water at room temperature. “The bouquet method is ...

It doesn't take much to completely elevate a dish. A squeeze of fresh citrus, a few cracks of black pepper, or a sprinkling ...

Keke Palmer traveled to Cincinnati on July 16 to speak at Black Tech Week. Here's what she said to the people in attendance.

MoneyMagpie Editor and financial expert Vicky Parry shares some seasonal money-saving hacks to keep pets healthy without a ...

Plus, this Hydro Flask bottle is BPA-free and dishwasher-safe, so you can sanitize it easily. The bottle is also sweat-proof, so your water will stay cold, but you don’t have to worry about ...

Celebrations often leave a trail of glitter, half-eaten cake, and that one open bottle of champagne still sitting on the table. Finishing the entire bottle isn’t always realistic.

Forget cloudy cubes. This science-backed freezing method produces the kind of flawless, slow-melting ice typically found only ...

A CNET survey previously found that the majority of Americans are feeling the pressure of rising food costs, and eggs are no exception. To help you avoid waste, we spoke with a food safety expert ...