Chicken fried rice is an excellent dish for using up leftover rice and meat, but it's so much more than just a clean-out-the-fridge dish.

These mie goreng-style noodles are tossed with juicy chicken chunks, garlic, soy sauce, and veggies — stir-fried in just minutes. Perfect for late-night cravings or a fast comfort meal.

At Punters Club, named the inaugural Pub of the Year in The Age Good Food Guide 2025, the (excellent) schnitzels are usually ...

While City Hall is no short of good food, you may want to prioritise a visit to this food court. The Food Place by Food ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Celebrate National Day 2025 with SG60-themed menus, local favourites, and luxurious feasts at these restaurants in Singapore.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up.

Tired of making the same rounds at Pavilion KL or grabbing yet another meal at Lot 10’s usual eateries near Bukit Bintang MRT ...

This fried chicken crust has no extra steps, and it doesn’t require a dip in a bowl of (still pricey) eggs. It’s one step with a simple flour swap, and it changes everything ...

ADDISON, Texas — Celebrity chef Tiffany Derry launched a new franchise model for her Roots Chicken Shak concept, known for its duck fat-fried chicken, she announced Thursday.

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.