Pumpkin spice and everything nice—here’s how kitchen witchery can make your home feel more intentional and magical this ...

To make Lizzie Markham’s “Black Raspberry Daiquiri for When Emotions Are Running High,” you’ll need white rum for strength and connection, simple syrup for sweetness, Chambord for pleasure and joy, ...

I love pound cake. Rich and buttery but not overly sweet, pound cake is very dense with light flavors. It was created in England during the 1700s and was named after its original recipe, which called ...

Jenny Blaszczyk: Park ranger, accountant, sculptor, mother, line cook… WITCH! That’s right, Witch. The Kitchen Witch. Yes, and all the other professions too. But it is when she is in the kitchen, that ...

Karen Jarmer is the Kitchen Witch - a nickname for her inventiveness when she used to cater for TV and movies in New York. She opened her cafe 8 years ago when she was ready to return home to the ...

We're two days away from the creepiest night of the year. It's the one time of year where you can play with your food in an eerie sort of way. These chicken tender witches' fingers have always been a ...