Korma is one of those recipes which is generally made with meat. So, to give that a twist, here we bring you veg korma recipes that you must try!

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Paneer korma is a creamy, crowd-pleasing dish ideal for festive meals. Fried paneer cubes are added to a thick tomato-based ...

Lord's Cricket Ground once again impressed on Day 4 of the third Test between India and England by revealing its Players' Dining Room menu. The spread featured a diverse range of options, from British ...

With Indian cuisine becoming more and more popular among Brits, what does it take to become one of the best curry houses in ...

Aloo bukhara Kofta Curry by Chef Feroz Alvi If you are a fan of the sweet and savoury combination, these crispy paneer koftas are a must try. “To the grated paneer and mashed potatoes, add ...

Used in Indian, Sri Lankan and Southeast Asian cuisines, curry leaves can add a strong fragrance and distinct flavour to various dishes.

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut milk.

Using minced lamb makes this curry recipe quick to make but you can easily turn this recipe vegetarian by swapping the lamb mince for the same quantity of cooked Puy lentils (we use Merchant Gourmet's ...