Israel’s Aleph Farms is unique among emerging cultivated meat producers in offering steaks, but first, the company has to get approval to sell it somewhere.

Israeli food lab Aleph Farms debuted the first lab-grown steak in 2018, before they began using 3-D printing technology. Aleph Farms The burgeoning lab-grown meat industry has made its first foray ...

Artificial steak and other meat products stand to not only lessen the ethical concerns of meat production but to lessen the environmental effects as well. Lab-grown means much lower water usage ...

Cultivated using a novel 3D bioprinting technology, the company suggests it now has the ability to produce lab-grown iterations of any type of steak. Lab-grown meat, also known as cultured meat or ...

The lab is collaborating with Nissin Foods, a Japanese company that makes instant ramen, to bring the cultured meat to market. Science of Food DOI: 10.1038/s41538-021-00090-7 ...

Don't be expecting test-tube steaks anytime soon. Manufacturing steaks instead of minced meat presents a much greater technical challenge, requiring some kind of blood vessel system to carry ...

But these steaks, chops and chicken ... The size of Tyson’s supply chain positions it to get the meat out of the lab and onto store shelves, Whitmore said. “We don’t want to be disrupted ...

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...

If it all comes together and lab-grown steaks eventually are what's for dinner, they’ll be meticulously engineered foods that somehow look and smell like meat before and after cooking, and then ...

No lab-grown meat is currently available for sale, but the industry is growing rapidly. If you’re a meat-eater you’ve spent your life feasting on the bodies of other animals.

In 2021, Indonesia's largest Muslim organization, Nahdlatul Ulama, took a stand against lab-grown meat, writing in a statement that such meat falls "into the category of carcass which is legally ...