Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

Researchers are making ever more sophisticated mini organs in the lab — and now they can grow their own blood vessels. The ...

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps – not hinders – consumer understanding, ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...