Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

Researchers are making ever more sophisticated mini organs in the lab — and now they can grow their own blood vessels. The ...

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps – not hinders – consumer understanding, ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...

German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins ...

"The bill prohibits the sale and offer of sale of cell-cultured proteins to prevent Texas consumers from being a science ...

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but ...

Texas has a new law that bans the sale of “cell-cultured protein” for human consumption for two years starting September 1.

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

Supporters say lab-grown meat can reduce greenhouse gas emissions, the risk of disease, pollution and the destruction of wild habitats. But the concept of lab-produced meat has raised concerns among ...

Texas has passed a law banning the sale of lab-grown meat, joining six other states in banning the practice.