3/4 cup milk, plus more if necessary. Corn or canola oil for deep-frying. Sugar mixed with ground cinnamon for topping (optional) 1. In a medium bowl, combine the flour, baking powder, salt and sugar.

On today’s Ca C’est Bon, KATC’s Abby Breidenbach is joined in the Vermilion kitchen by Chef Marcus Bergeron, and they're making Native American Fry Bread. For the full recipe, check below ...

Prepare and cut the dough according to the recipe for fry bread. After rolling out the dough, place pieces on the grill rack. Cook for 2 to 3 minutes, until bubbles form and the dough has risen ...

Teena Maree Covarrubias, 15, is teaching her 5-year-old cousin, Zendaya Royal, the family fry bread recipe as the Seminole Village comes to life along the boardwalk of the Ah-Tah-Thi-Ki Museum at ...

And for those far from Denver and D.C. who want to try Native American recipes, a new cookbook based on the foods at Mitsitam Café will be available in November. As Jacobs puts it, "Our goal is ...

the origins of fry bread are complicated . (the recipe originated with the Navajo tribe more than 150 years ago during colonization). the bread has become a dish popular with many Native American ...

At the heart of Off the Rez’s menu is its fry bread, a staple recipe developed from the rationed ingredients native tribes were given; here, it’s crafted by hand by owners Mark McConnell and ...