Marinate the pork belly in pineapple, salt and garlic for at least 3 hours or overnight. You may want to poke holes in the inside of the pork belly to allow the marinade to seep into the meat. 2.

Ultimate lechon tour in Cebu Philippines. This is the most epic lechon tour of Cebu, Philippines, tasting Cebu lechon and the local crispy pork belly lechon, the best Cebu Filipino street food.

Cebu Charcoal Lechon Belly. Where crispy Cebu-style pork belly is king. Cheyenne Bardos. March 24, 2025. Save. Log in, register or subscribe to save recipes for later.

CEBU, Philippines – These past days, the Queen City of the south has begun to teem with visitors again. They come from various places in the country and abroad. They come for the biggest fiesta ...

Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and ...

Start the lechon the day before you want to eat it, to give the meat time to air-dry in the fridge. Ingredients : 1 piece of skin-on pork belly, about 1kg (35oz) ...

Cebu-style means it’s cooked with a tonne of spices; the belly stuffed with lemongrass, bay leaves, pepper, garlic and each chef’s secret additions. In Manila it’s served with liver sauce, but in Cebu ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra ...

Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, foodies and consumers are the beneficiaries.