I never knew Ormoc has its own kind of lechon—one that’s redolent and tasting of red bell peppers and star anise. Its skin is ...

Craving roasted chicken but don’t have an oven? No problem! In this video, I’ll show you how to make Lechon Manok sa Kawali — a flavorful, juicy, and crispy-skinned Filipino-style roasted chicken made ...