Okay, so I know this sounds weird, but I’ve become totally obsessed with black eyed peas. Like, embarrassingly obsessed. My […] The post Black Eyed Peas Recipe Secrets: How I Transformed This Humble ...

Gerald Smith, Ph.D., Texas A&M AgriLife Research plant breeder, breeds forages for consumption by livestock around the world.

Is legume pasta really healthier than traditional pasta? In this article we take an in-depth look at the properties, health benefits, and possible contraindications of this food increasingly present ...

In a leap forward for legume crop research, scientists have assembled a high-quality reference genome for 'D30', an ancient ...

Lentils: A Legume For The Ages As a comforting, versatile food quick enough for weeknight cooking, lentils will keep you well fed all winter. But they're especially good to eat this time of year ...

More than 26,000 legume fans are members of his company’s Bean Club, which started in 2013 and has a waiting list of 12,000. The club offers quarterly shipments of specialty beans, grains and ...

Whether you like them raw, roasted, or in the form of “butter,” peanuts are a great source of protein. Coming in at about 25 ...

Today, everyone calls it a peanut. Southerners might also say 'goober.' But before the Civil War, there were a dozen names for that humble legume, and it wasn't at all clear which one would win out.

Some legume pastas contain more than 20 grams per serving. Legumes, and the pastas made from them, offer other benefits, too. They are packed with micronutrients like iron, B vitamins and magnesium.

The Feed the Future Innovation Lab for Legume Systems Research is funded through Feed the Future, the U.S. government’s global hunger and food security initiative led by USAID. The Legume Systems ...

Legume allergies appeared more common among children with multiple food allergies, and most of these children were allergic to multiple legumes, according to a study conducted in Turkey and ...