Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...

The recipe is from Regan Daley’s “In The Sweet Kitchen” (Artisan, $35). “Moist, tender and bursting with bright lemon flavor,” Daley writes. The cake sounded so good, in fact, that my co ...

cake. Nonstick cooking spray. 1 1/2 cups all-purpose flour, plus more for dusting. 1 1/2 cups cake flour. 1 tablespoon baking powder. 1 teaspoon salt. 2 3/4 cups sugar ...

This recipe comes from the Mongo & Lodi Facebook group. Stop by and give them a “like” to stay up to date with all the latest recipes! We wanted a light, springtime dessert, so my helper ...

This recipe comes from the Mongo & Lodi Facebook group. Stop by and give them a “like” to stay up to date with all the latest recipes! We wanted a light, springtime dessert, so my helper ...

Chef Mary from SelectHealth joined us with her recipe for Light Buttermilk Lemon Bundt Cake. Serves: 16 servings Ingredients 1 box yel If you’re trying to hold onto what’s left of the summer ...

This recipe comes from the Mongo & Lodi Facebook group. Stop by and give them a “like” to stay up to date with all the latest recipes! We wanted a light, springtime dessert, so my helper ...

Preheat the oven to 350 F. Butter and flour or use nonstick cooking spray to coat a standard 12-cup [2.8-liter] Bundt pan (or two smaller 6-cup or 1.4-liter Bundt pans).

Run a long, sharp knife around the edge of the cake and invert it onto a rack, then invert onto another rack so the cake is right side up. Allow it to cool completely, 30 minutes more. 4.

Lemon Bundt Cake Behold, Yossy Arefi’s lemon Bundt cake, as luminous as the sun. Not just gorgeous, this showstopping dessert is resourceful, too, using whole lemons: flesh, zest and juice.